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AS/NZS 4659.4:1999

AS/NZS 4659.4:1999 Guide to determining the equivalence of food microbiology test methods - Antibiotic tests

standard published 01/01/1999 by Australian/New Zealand Standards

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Sets out guidelines for determining the equivalence of food microbiological test methods on antibiotic tests. The protocol outlined in this document provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.

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Published: 01/01/1999File Size: 1 file , 170 KB