NSF 3A 14159-2-2019
NSF 3A 14159-2-2019 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
standard by NSF International/3A Standard, 05/01/2019
Full Description
This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirements.This NSF/ANSI/3A Standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.