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AS 2542.3-1989

AS 2542.3-1989 Sensory analysis of foods - Glossary of terms

standard published 01/01/1989 by Standards Australia

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Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.

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Published: 01/01/1989File Size: 1 file , 38 KB