AS 2542.1.1-1984 PDF

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AS 2542.1.1-1984

AS 2542.1.1-1984

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AS 2542.1.1-1984 Sensory analysis of foods - General guide to methodology - General requirements

standard published 01/01/1984 by Standards Australia

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Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.

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Published: 01/01/1984File Size: 1 file , 26 KB