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Home>AS 2609.2-1983

AS 2609.2-1983

AS 2609.2-1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods

standard published 01/01/1983 by Standards Australia

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Describes principles of instrumental methods based on gas-liquid chromatography. These techniques are used in quality control work for monitoring levels of volatile organic compounds, particularly residual solvents, but cannot be used to assess the effect on food flavour of these components in the absence of supporting data from sensory tests.

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Published: 01/01/1983File Size: 1 file , 41 KB