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AS 1383-1974

AS 1383-1974 Methods for the chemical examination of eggs and egg products

standard published 01/01/1974 by Standards Australia

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Describes procedures for the preparation of samples, interpretation of results, and methods for the determination of total solids, nitrogen, lipids, reducing substances, alpha-amylase Haenni value, pH value, chloride, Haugh unit value, headspace gas composition. Procedures for the assessment of flavour and yolk colour are also described.

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Published: 01/01/1974File Size: 1 file , 1.3 MB