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AS 2542.2.1-1982

AS 2542.2.1-1982 Sensory analysis of foods - Specific methods - Paired comparison test

standard published by Standards Australia

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Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.

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